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Special report on the extent and character of food adulterations : including state and other laws relating to foods and beverages

by: Wedderburn, Alexander John

Publication date: 1892
Topics: Food adulteration and inspection, Food adulteration and inspection Law and legislation United States
Publisher: Washington : Government Printing Office
Collection: usda-bulletinchemistry; usdanationalagriculturallibrary; fedlink; americana
Contributor: U.S. Department of Agriculture, National Agricultural Library
Language: English
Rights: The contributing institution believes that this item is not in copyright.
Volume: no.32
Item Size: 435.5M

173 p. ; 23 cm

Notes

Two pages deleted.

Addeddate: 2013-07-08 12:06:57
Call number: CAT31108601
Camera: Canon EOS 5D Mark II
External-identifier: urn:oclc:record:1155583452
Foldoutcount: 0
Identifier: specialreportone32wedd
Identifier-ark: ark:/13960/t42r5hg8b
Nal_call_number: 1 C42B
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Page-progression: lr
Page_number_confidence: 92
Page_number_module_version: 1.0.3
Pages: 180
Ppi: 500
Republisher_date: 20131113164400
Republisher_operator: associate-saw-thein@archive.org
Scandate: 20131113165016
Scanner: scribe2.beltsville.archive.org
Scanningcenter: beltsville
Series: Bulletin (United States. Division of Chemistry)
Unique_id: CAT31108601
Worldcat (source edition): 26777250
Year: 1892

Full catalog record: MARCXML

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